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The Baja Blackened Tacos from Native Foods are amazing! (at Native Foods Cafe)

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Tofu hot pot from Dao Fu last night. Nummy nummers! (at Dao Fu)

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Brunch today at @moncaivegan was yummy and filling: pancakes, biscuits and gravy, tofu scramble, potatoes, fruit and coffee for $13.99. I’m very happy to announce they now have a gluten free plate option! (at Moncai Vegan)

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Dessert last night was an amazing berry cobbler with a homemade vegan whip cream. I believe our host said she got the recipe from the Eat to Live cookbook.

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4th of July cookout dinner: veggie burgers, potato salad and pasta salad. Yum! You can get the potato salad recipe on http://veganspin.com

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Jury duty lunch break at @sushideli - seaweed salad, sake and a mango punch roll (which I stupidly ate before photographing!). Delicious, quick and cheap - can’t beat it! (at Sushi Deli 2)

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Pad Thai with mock duck for dinner lay night. @amarinthai in Hillcrest, San Diego has the best mock duck!

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Love this graffiti! #stopeatinganimals Thanks to @carignuu for the image!

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Quick dessert after yoga: banana ice cream! One frozen banana, blended in a food processor with a handful of frozen berries, a few tablespoons of coconut milk, and two tablespoons of almond butter until silky smooth. Decadent!

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Hey bebes! Head over to veganspin.com to enter for a chance to win a perfume sample set from Grasse Roots Perfumery! Their perfumes are beautiful and all natural, made from rare botanicals, one lucky winner will be able to sample every scent they offer. Contest ends June 8